This beautiful and delicious thing is the main reason I get out of bed in the morning. Try making it at home. It’s so much better than any thing you could possible get at giant chain coffee shops.
I like a 3:1 milk to espresso ratio. You’ll find my recipe for rich and delicious almond milk at the bottom of this post.
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I really love almond milk in my coffee. I used to make soy lattes, but since I discovered almond milk, I can’t get enough of it. But I just can’t seem to froth the almond milk quite as good as the soy. How do you get your milk to foam like it does in the picture?
I don’t steam the almond, I just warmed it up and mixed it in a high speed blender for 30 secs and in all honesty, the foam doesn’t last very long, but it’s delicious.