Vegan & Demanding

Rice noodle soup with smoked pressed tofu and gai lan.

This is what my #1 fast food choice looks like. In fact I eat this twice a week. Rice noodle soup with whatever greens are kicking around the fridge. There’s often bean sprouts and tofu in there as well and pretty much always cilantro and scallions. The broth is either vegan dashi and miso or if there’s no dashi ready-made and I’m starving, I’ll use Vietnamese concentrated soup base from a jar. So no, it’s not always “fancy”.