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August 28, 2011 Lobster mushroom & corn chowder
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July 27, 2011 Wild harvested boletus risotto with grilled asparagus
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June 9, 2011 Green papaya salad and smoked tofu satés with peanut dipping sauce
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March 27, 2011 Grilled Cambray onions
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March 4, 2011 Paella!
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March 2, 2011 No decent local bakery, no problem.
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February 6, 2011 Make. Your. Own. Bread.
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February 2, 2011 Pumpkin stuffed with rice, black beans & wild mushrooms
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January 26, 2011 Cassoulet
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January 20, 2011 Fruitcake, seriously.
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Recent Posts
- Lobster mushroom & corn chowder
- Wild harvested boletus risotto with grilled asparagus
- Green papaya salad and smoked tofu satés with peanut dipping sauce
- Grilled Cambray onions
- Paella!
- No decent local bakery, no problem.
- Make. Your. Own. Bread.
- Pumpkin stuffed with rice, black beans & wild mushrooms
- Cassoulet
- Fruitcake, seriously.
- A rustic Provençale vegetable gratin
- Masoor dahl soup for lunch
- Default lunch
- Today lunch was…
- Dinner last night was…
- Orecchiette with wild mushroom cream sauce
- Japanese inspired dinner
- Kale & seaweed salad
- To each his own pizza.
- Tomato and Persian cucumber salad with a lime basil & mint chiffonade.
- Pasta with roasted tomatoes and basil.
- My #1 summer food.
- Stuffed zucchini blossoms with fava beans and garlic scapes
- Pissaladière rework
- Fresh Shell Pea Soup
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- Seasonal: Pumpkin stuffed with rice, black beans & wild mushrooms http://t.co/4dcAwDtL 3 months ago
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- And then I do the dishes
- Bang-Bang's Quest for Yay, Yum, and Yes
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- Chow vegan
- Cup cake kitteh
- Fair flavors
- Fatfree vegan
- Herbivoracious
- Live green wear black
- Notes from the Vegan Feast Kitchen
- Post Punk Kitchen
- Raw+Simple
- The Blooming Platter
- The Vegan Foodie
- Vegan backpacker
- Vegan Epicurean
- What The Hell Does A Vegan Eat Anyway?
- What would Cathy eat
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