Mushroom risotto and grilled asparagus, you’ve seen this before, it’s one from my classic repertoire! This version uses wild boletus picked earlier in the day and locally grown asparagus. Wild harvested boletus risotto with grilled asparagus. For the risotto Ingredients 350 ml (1 1/2 cups) short grain rice preferably Carnaroli or Vialone Nano 750 ml (3 [...]
Archive for the ‘gluten-free’ Category
Wild harvested boletus risotto with grilled asparagus
Posted in gluten-free, Italian, Main dishes, Recipes on July 27, 2011 | Leave a Comment »
Grilled Cambray onions
Posted in Appetizers & Snacks, gluten-free, Recipes, Vegetables, Wine pairing, tagged grilled spring onions, Vegan recipe on March 27, 2011 | Leave a Comment »
Grilled spring onions to me equals fiesta! Mexican Cambray onions or Catalan Calçots, spring onions with their slightly bulbous base and tender, delicious flesh are the perfect thing to trough on the grill. I buy mine at my local Mexican grocery. They’re the perfect snack or side. You’ll see it’s so easy to make, this [...]
Paella!
Posted in gluten-free, Main dishes, Recipes, Wine pairing on March 4, 2011 | 2 Comments »
A paella is always a festive meal. It’s also fast and easy to make and party friendly. Give it a try! Paella ready to be served Ingredients 1 onion, chopped 2 large Portobello mushrooms, cut into thick slices 1 fresh fennel bulbs, trimmed, cut into 8 wedges 3 small zucchinis, halved lengthwise 4 plum tomatoes, [...]
Pumpkin stuffed with rice, black beans & wild mushrooms
Posted in gluten-free, Main dishes, Recipes, Vegetables on February 2, 2011 | 4 Comments »
This is really leftovers in disguise. I had some rice ready-made in the fridge and mini pumpkins which needed to be eaten. Combine that with a can of black beans and some dried mushrooms and you have a fast and easy dinner. Mini pumpkin stuffed with a brown + wild rice, black beans and wild [...]
Masoor dahl soup for lunch
Posted in gluten-free, Recipes, Soups & Stews, Uncategorized, tagged indian, lentils, Vegan recipe, vegan soup on January 11, 2011 | Leave a Comment »
The perfect quick and easy soup to warm you up. Unlike other legumes, lentils cook super fast and do not require pre-soaking, so you can whip up a batch for lunch in minutes. Prepping the ingredients Ingredients 2 L (8 cups) mild vegetable stock, preferably homemade 1 small onion, coarsely chopped 500 ml (2 cups) [...]
Kale & seaweed salad
Posted in gluten-free, Raw food, Recipes, Salads, Sauces & Dressings, Vegetables, tagged kale, raw vegan, salad, seaweed, Vegan recipe, wakame on September 7, 2010 | 1 Comment »
To be happy I need a generous daily dose of straight up greens, relatively unaltered and preferably raw. Here’s what it looked like today. Kale and wakame salad. Ingredients 1 bunch kale, chopped 20 gr wakame seaweed, rehydrated and drained well 3 scallions, sliced thinly 30 ml raw tahini 30 ml toasted sesame oil 30 [...]
Vietnamese salad rolls
Posted in Appetizers & Snacks, gluten-free, Recipes, Salads, tagged almost raw, Gỏi cuốn, Vegan, vegan Nước chấm sauce, vietnamese, Vietnamese fresh rolls, Vietnamese salad rolls, Vietnamese summer rolls, wheat free on February 27, 2009 | 3 Comments »
One of my favourite 10 minute dinner. Also a great do-it-yourself starter for a super low fuss Vietnamese dinner party. Ingredients: Minutes later, summer on a plate. Do get your hands on this dipping sauce which is by far the closest thing to vegan Nước chấm out there. And regardless of the name on the [...]
