Roasted vegetable lasagna This was an other super fast recipe as I had left over grilled veges and a package of fresh pasta in the fridge. First I made a quick sauce with roasted tomatoes and garlic. Next, in a small metal dish I layered grilled eggplant, zucchini and mushrooms with pasta squares and homemade [...]
Archive for the ‘Italian’ Category
Roasted vegetable lasagna
Posted in Italian, Main dishes, Pasta, Pâtés, Spreads & Dips, Recipes, tagged Roasted vegetable lasagna, Vegan recipe, vegan ricotta on February 27, 2010 | 3 Comments »
Mushroom & Leek Frittata
Posted in Breakfast, Italian, Main dishes, Recipes, tagged Mushroom & Leek Frittata, omelet, omelette, Vegan recipe on February 22, 2010 | Leave a Comment »
An other weekend, an other brunch. This is a good one if you’re having people over and want to keep cooking to a minimum when your guests arrive. You can assemble the whole thing, keep it refrigerated and bake it at the last-minute if you want to serve it hot or bake it before hand [...]
Gnocchi, take 1 & 2.
Posted in Italian, Main dishes, Pasta, Recipes, Sauces & Dressings, Wine pairing, tagged gnocchi, Vegan recipe on February 16, 2010 | 1 Comment »
For years I stayed well clear of gnocchi. The few times I had eaten them I found they were heavy, doughy and generally unappetizing. Then one night some time ago while at Hearth I was present with a small plate of them by the chef. The guy was standing right there waiting for comeback so [...]
