Continuing with Saturday’s Japanese dinner, here are a couple more recipes. Cha soba noodles with traditional garnishes Cha soba is green tea flavoured soba. Here it’s served cold with various garnishes and dipping sauce. Ingredients 240 gr (half pound) dry green tea soba noodles 5 ml (1 tsp) sesame oil 1 sheet nori, toasted and [...]
Archive for the ‘Sauces & Dressings’ Category
Izakaya dinner part 3 – Cha soba & Grilled eggplant with miso glaze
Posted in Appetizers & Snacks, Japanese, Main dishes, Pasta, Recipes, Sauces & Dressings, Vegetables, tagged Cha soba, grilled eggplant with miso glaze, Izakaya, Japanese tapas, nasu dengaku, Vegan recipe on February 1, 2010 | 2 Comments »
Liguini with fresh tomatoe & basil sauce
Posted in Main dishes, Pasta, Raw food, Sauces & Dressings, Vegetables, tagged Liguini with fresh tomatoe basil sauce, raw vegan recipe, summer squash pasta on January 21, 2010 | Leave a Comment »
For this easy last minute raw recipe, use a mandoline to slice 2 large summer squashes into thin ribbons. Dress with olive oil, minced garlic and salt. Let rest for 1-2 hours. For the sauce, cut 350 ml (1 1/2 cups) of cherry tomatoes length wise. Toss with olive oil, minced garlic, lots of fresh [...]
An other winter brunch dish
Posted in Breakfast, Recipes, Sauces & Dressings, tagged Brunch, vegan "egg Florentine", vegan breakfast recipe, vegan brunch recipe, Vegan recipe on August 9, 2009 | Leave a Comment »
Yet an other variation on vegan “egg Florentine” this time with slices of marinated pan fried tofu and sauté mushrooms and potatoes. The tofu was marinated one hour in a mixture of olive oil, lemon juice, turmeric and nutmeg and the sauce is my regular vegan hollandaise sauce.
Chestnut & Porcini Medaglioni
Posted in Appetizers & Snacks, Pasta, Sauces & Dressings, Wine pairing, tagged Chestnut & Porcini Medaglioni, Pasta, recipe, Vegan recipe on March 1, 2009 | Leave a Comment »
Chestnut & Porcini medaglioni with a porcini broth & olive oil emulsion sauce and crispy sage leaves. I took a shortcut here and simply put the stuffing between ready made wonton wrappers. The medaglioni were assembled in minutes. While they were cooking, I fried the sage in good olive oil which I then used to [...]
Coleslaw
Posted in Pâtés, Spreads & Dips, Pickles, Chutneys & Condiments, Raw food, Recipes, Salads, Sauces & Dressings, tagged raw vegan mayo recipe, raw vegan recipe, vegan coleslaw on March 1, 2009 | Leave a Comment »
Not much of a recipe needed here, just shredded cabbage, raw vegan mayo and a sprinkle of caraway seeds. But this home made and delicious raw vegan mayo really makes it. I had been experimenting worth all sorts of variations found on the internet and none made me happy. I wan going crazy looking for [...]
Seaweed salad, Walnut Shitake Pâté on Flax Seaweed Cracker
Posted in Appetizers & Snacks, Pâtés, Spreads & Dips, Raw food, Recipes, Salads, Sauces & Dressings on February 5, 2009 | 1 Comment »
I’ve been craving seaweed. I think that’s my body demanding a boost of minerals, so here it is.
