Ok, this may not look like the most exciting dish you’ve ever seen but don’t be fooled, it’s a truly magical brew. Kimchi jjigae is a popular Korean stew made with, you guessed, kimchi and various other ingredients. There are as many Kimchi jjigae recipes as there are Korean moms. This one is veganised and [...]
Archive for the ‘Soups & Stews’ Category
Kimchi jjigae. Winter has left the building.
Posted in Main dishes, Recipes, Soups & Stews, Vegetables, tagged kimchi, kimchi jjigae, Korean, stew, Vegan recipe on February 8, 2010 | 2 Comments »
Thai vege curry with crispy zucchini noodles
Posted in Main dishes, Recipes, Soups & Stews, Vegetables on January 18, 2010 | 2 Comments »
This is a quick Thai red curry. Not 100% traditional but it can be thrown together in 15 minutes which makes it an ideal meal when you don’t have time to go all out. If you’re serving this with rice, start the rice first. You’ll have time to make the curry and quickly set the [...]
Cream of Kabocha squash
Posted in Recipes, Soups & Stews, tagged Cream of Kabocha squash, Vegan recipe, vegan soup on August 8, 2009 | Leave a Comment »
cream of Kabocha squash 1 Kabocha squash peeled, clean and cubed (butter nut is a good substitute) 1 onion minced 1 L of homemade vegetable broth 100 ml soy cream or homemade cashew cream 2-3 fresh sage leaves minced nutmeg to taste salt to taste black pepper freshly ground, to taste parsley minced for garnish [...]
Cream of Asparagus
Posted in Raw food, Recipes, Soups & Stews, tagged cream of asparagus soup, raw vegan recipe on March 1, 2009 | Leave a Comment »
Here’s an other ridiculously simple and tasty raw soup recipe. Cream of asparagus soup 1 large bunch of young asparagus, trimmed 1/4 of a white onion, coarsely chopped sea salt, black pepper and nutmeg to taste 500 ml (2 cups) freshly made almond milk (recipe bellow) Thinly slice the tender part of 1/4 of asparagus. [...]
Cream of porcini muchroom soup
Posted in Raw food, Recipes, Soups & Stews, tagged raw recipe, Vegan recipe on February 8, 2009 | Leave a Comment »
Ya an other raw soup. What can I say, I recently bought a fantastic new blender and I just can’t get over it! Cream of Porcini mushroom soup 125 ml (1/2 cup) dried porcini mushrooms, soaked for an hour, soaking water reserved freshly made almond milk (recipe bellow) 500 ml (2 cups) fresh button mushrooms, [...]
Cream of Spinash and Rucola
Posted in Raw food, Recipes, Soups & Stews on February 8, 2009 | Leave a Comment »
Still on my raw quick, just feels like the way to go after a long fast. I will post cooked recipes again soon though. For now, here’s a super easy soup which turned out to be quite tasty. Cream of Spinash and Rucola 1 large bunch of rucola (preferably the winter stuff which has a [...]
Tom Kha Hed
Posted in Raw food, Recipes, Soups & Stews on February 3, 2009 | 2 Comments »
Here’s my vegan and raw version of a Thai favourite. Thai Coconut Mushroom soup 1/2 litre (2 cups) oyster, enoki, shitake or button mushrooms, sliced 1/2 litre (2 cups) Napa cabbage, chopped into bite size 125 ml (1/2 cup) cherry tomatoes, halved 2 zucchini cut into vermicelli with a spiral slicer 2 lemongrass stems, cut [...]
